Multigrain cake

Multigrain cake

Our Multigrain cake is a wholesome, nutritious, and delicious treat made with a perfect blend of healthy grains. Completely eggless, this cake combines the goodness of whole wheat, oats, ragi, and barley to create a soft, moist texture that’s both hearty and satisfying. Lightly sweetened and baked to perfection, it’s an ideal guilt-free indulgence for health-conscious dessert lovers. Each bite offers a natural, earthy flavor with a hint of nuttiness that feels comforting and nourishing. Perfect for breakfast, tea-time, or a healthy snack, this cake brings together taste and wellness in every slice.

190.00

  • Energy: 230 kcal

  • Carbohydrates: 29 g

  • Protein: 6 g

  • Fat: 8 g

  • Dietary Fiber: 4 g

  • Sugar: 10 g

  • Sodium: 140 mg

  • Whole wheat flour

  • Oats flour

  • Ragi flour

  • Barley flour

  • Brown sugar

  • Butter / oil

  • Milk

  • Baking powder

  • Baking soda

  • Vanilla extract

  • Chopped nuts (optional)

  • Salt

Contains wheat (gluten), dairy, and may contain traces of soy or nuts due to shared equipment.

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